EdamameVegan
Soybeans, sea salt and a pinch of shichimi.

Slow-simmered broths, noodles to savour and small plates to share. Our idea of a good time around the table.
From the kitchen






| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00–14:30 | 19:00–23:00 |
| Wednesday | 12:00–14:30 | 19:00–23:00 |
| Thursday | 12:00–14:30 | 19:00–23:00 |
| Friday | 12:00–14:30 | 19:00–23:00 |
| Saturday | 12:00–14:30 | 19:00–23:00 |
| Sunday | 12:00–14:30 | 19:00–23:00 |